VPLUS PUREES

High protein food with dehydrated natural ingredients.
Enriched with 13 vitamins and 12 minerals.
No palm oil.
Fiber source.
Suitable for diabetics. No added simple sugars.
Gluten free, low lactose content (<0.5%).
Instant preparation.
Smooth and homogeneous texture.

How to use : Dissolve 50 g of Vplus® purees in a container with 250 ml of boiling water. Shake until rehydrated.

Conservation : Store at room temperature in a cool, dry place and without direct exposure to light for up to 24 months from the date of manufacture. Once opened, consume within a maximum period of 1 month, and, after use, close the container well. Once reconstituted, keep refrigerated and consume within a maximum period of 24 hours.

Manual preparation or with ATMix machine all varieties.

Indications:

Food for people with chewing or swallowing problems.